Not All Fat Is Created Equal
It’s been a popular misconception for a long time now that ingesting fat will MAKE you fat.
However, this is an oversimplified way of looking at it, and is simply not true. Anyone subscribing to this theory is doing themselves a huge disservice.
Did you know that if you starve your body of fats, it will start to hang on to fat even harder, which makes it even harder for you to lose the fat on your body.
Don’t kid yourself. Dietary fat is not the same as body fat. Not even close. And what’s more, eating fat can help you burn body fat.
That being said, there is a huge difference between the types of dietary fat you can choose to consume.
Some fats and oils are very harmful while others are highly beneficial. The trick here is to avoid hydrogenated oils and trans fats at all costs.
As a matter of fact, the main rule of thumb is to avoid anything that’s ‘processed’ and try to stick with oils and fats that are as close to their natural state as possible.
So, stop being freaked out about eating foods that contain fat, and start eating in a way that will not only help you in your fat loss goals but will make you a healthier person overall.
Here’s some great foods that contain ‘healthy fats’ that you can incorporate into your diet:
Avocados
Avocados are full of oleic acid (a monounsaturated fat) which can help lower bad cholesterol. They are also high in potassium and countless other vitamins and minerals.
Avocados should be on the top of your eating list. Add them to salads or smear the pulp on toast for a tasty treat.
Nuts
Raw nuts are also a great source of healthy fats, as well as many vitamins and minerals.
But, don’t make the mistake of buying the salted and roasted kind. Usually they’ve been roasted in some kind of unhealthy oil, but just the act of cooking the nuts destroys some of the healthy properties otherwise found in raw nuts.
So, keep them raw (and in an airtight container in the refrigerator) for full health benefits and to keep the healthy fats intact.
Some great nuts are Almonds and Walnuts. Use them in salads or snack on them alone or with fruit and vegetables.
Seeds
Similar to nuts, these are also chock full of healthy fats. Again, don’t get the roasted and salted kind. Eat them raw (and keep them in the fridge).
Some fantastic seeds to incorporate into your diet are Sunflower, Pumpkin and Sesame seeds. They’re great on salads, or even mixed in with your favorite yogurt to give it a little extra crunch.
Flax Seeds are also a great source of healthy oils. You can buy Flax Seed Oil at almost any store these days, but one word of caution: it is very unstable and can go rancid fast unless refrigerated. ONLY buy it from a store that keeps it in a refrigeration unit and get it home and into your own refrigerator immediately to avoid spoilage.
Salmon
Salmon is absolutely chock-full of omega 3 fish oil, which has been proven wildly beneficial to health as well as fat loss diet programs. Make sure you’re getting enough salmon.
Do yourself an even bigger favor and try to eat wild salmon as opposed to the farmed stuff whenever possible. The wild salmon tend to have higher levels of omega 3 and other excellent nutrients.
If you aren’t a fan of seafood, pick up some Krill Oil capsules in your local health food store. You’ll get the same great benefits from consuming your fish oil this way.
Other Seafood
Tuna is also a great source of healthy fats, but beware to eat only in moderation due to mercury counts. Once a week is plenty.
Shrimp, prawns and other shellfish are also full of healthy fats but tend to be higher in cholesterol. However, there is good cholesterol (HDL) and bad cholesterol (LDL) and unless you’ve been diagnosed with high cholesterol, I wouldn’t worry too much about the cholesterol in shellfish.
Coconut Oil
Coconut Oil has long been given a bad rap as being high in trans fat. 
However, coconut oil is one of the most healthy good fats you can ingest and happens to also be a very stable oil, which makes it ideal for cooking with.
So, don’t be afraid of coconut oil anymore. Turns out it’s good for you.
Keep in mind as you incorporate these foods into your diet, that dietary fat IS more calorie dense than carbohydrates and protein so while you SHOULD be eating these healthy fats, moderation is key.
So don’t accidentally sabotage your weight loss efforts by getting carried away eating too MUCH dietary fat. Keep an eye on that caloric intake and keep it in check while adding these healthy fat-rich foods into your diet.
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And hey, btw… I don’t just make this stuff up. I get valuable information like this from a reliable source.
“The Fat Burning Kitchen” is my favourite resource for reliable nutrition information that will help you cut body fat, stay healthy and get the results you want.
Grab your copy of Mike Geary and Cat Ebeling’s invaluable Nutrition Manual Here:
Have a fit, fun and fantastic day.
Girlwithnoname
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